O'Sole Mio is an authentic Neapolitan pizza in the center of Riga. We combine the best traditions of Neapolitan pizza and Italian hospitality.
Rooted in the heart of Naples, our culinary team carries a deep passion for crafting the finest wood-fired Neapolitan pizza.
Every morning we select the freshest ingredients – quality products and love for our craft make our pizzas especially delicious. We will be glad to see you every day at Dzirnavu Street 72, Riga, from 11 a.m. to 10 p.m.
Autumn specials
SEASONAL
Pizza Zucca e Pancetta
Pumpkin sauce, MozzareIIa, bacon Pancetta, Gorgonzola Piccante, Grana Padano DOP, Extra Virgin olive oil
13.00
€
SEASONAL
Pizza Zucca Cremosa
Pumpkin sauce, MozzareIIa, Provolone Dolce, pumpkin seeds, Grana Padano DOP, fresh basil leaves, Extra Virgin olive oil
12.00
€
SEASONAL
Pizza Zucca Fuoco
Pumpkin sauce, MozzareIIa, salami Ventricina, Ricotta, pumpkin seeds, Grana Padano DOP, Extra Virgin olive oil
14.00
€
SEASONAL
Pumpkin soup
Pumpkin, onion, garlic, cream, pumpkin seeds, Extra Virgin olive oil
Tomato sauce, Mozzarella, boiled prosciutto Cotto, red onions, egg, Grana Padano DOP
The practical part
Pizza-Making Master Class
We are happy to invite you to a unique group training, where our experienced pizzaiolo will teach you how to bake an authentic Neapolitan pizza. We accept groups of up to eight people, always making the training process personalized and exciting.
Dive into the history of Neapolitan pizza, learn about its origins and development, and discover the importance of each ingredient.
History and Traditions
Discover how to properly bake a pizza in an authentic wood-fired oven at a temperature of 450-470°C.
Baking in a oven
After the master class, you will have the chance to enjoy the results of your work and also try the pizzas made by other participants.
Tasting
You'll have the opportunity to try your hand at making pizza under the guidance of our pizza master, from kneading the dough to baking it.
The oven
The heart and soul of the restaurant is the wood-burning Neapolitan oven, because real Neapolitan pizza is not cooked with gas or electricity - only in an authentic oven. Delicious pizza always begins with respect for centuries-old Italian traditions!
Restaurant guests can watch the virtuoso work of our pizzaiolos, who expertly toss the dough and bake delicious pizza with a crispy crust in a 500-degree oven in just 90 seconds.
In 2022, restaurant O'Sole Mio received an award from the renowned website Restaurant Guru, one of the world's most popular culinary sites with over 30 million monthly users.
We thank Restaurant Guru for your trust!
Buy Pizza Dough from Us
Want to make an authentic Neapolitan pizza at home? Now you have the opportunity to buy ready-made pizza dough from us for only 3 euros. Our dough is made according to a traditional Italian recipe with the best ingredients, so you can enjoy an authentic taste of Italy at any time.
The dough is made from the finest flour, water, salt, butter, and yeast without adding sugar, fat, or other ingredients. It is "rested" for at least eight hours, which makes its texture light, aromatic, and rich in nutrition.
Come to our restaurant and buy pizza dough for only 3 euros. Using it, you can easily surprise your family and friends by preparing a delicious pizza for them at home, just like in an authentic Italian restaurant.
How to Buy It:
Birthday gift!
A birthday is a great occasion to please yourself with a real Neapolitan pizza in a welcoming Italian atmosphere! We will be happy to share this day with you and give you a pleasant surprise on your birthday.